Small Stir-fried Beef
by huangfox
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Ingredients preparation
2. Fresh beef is better with less gluten and better taste.
3. Cut (as you wish)
4. Marinate the beef with a small amount of salt and light soy sauce for 10 minutes.
5. 1) Heat the tea oil, add the beef, stir fry over high heat, ready for use when the color changes; 2) Add red pepper and garlic, stir-fry, add beef and coriander, add salt and chicken essence, and stir-fry over high heat; 3) Start the pan Loading
6. Serve, take pictures, taste!
Tips:1) Stir-fried beef tends to grow old for a long time. If the fried beef is out of water, it will be old;
2) The same goes for coriander, a little bit is better. We usually blanch coriander with boiling water.
