Small Stir-fried Beef
by Qianqian_DOkzbcaviraI
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Prepare the ingredients and cut the beef into slices according to the reverse pattern in advance.
2. Cut the celery, chili, ginger, and garlic into small cubes. Grab the beef with starch and a little oil and marinate for a while.
3. Mix salt, chicken essence, oyster sauce, pepper, light soy sauce, and rice wine into a juice for later use.
4. When the oil is 70% hot, stir fry the beef quickly and change its color.
5. As soon as the color changes, the pot is ready to be used.
6. Leave the oil in the pan, put all the side dishes into the pan, and stir fry.
7. Stir the beef quickly.
8. Add the previously adjusted juice and stir fry quickly.
9. Lift the pot and serve it on the plate.
10. Alright 😁
Tips:Beef should be cut according to the reverse pattern, and the time for frying should be as short as possible (so as to prevent the beef from becoming old). Adjust the juice in advance to shorten the time for beef frying. This is also a fast dish. High fire and fast speed are the key to keeping the beef fresh and tender.
