Small Stir-fried Beef

Name: Small Stir-fried Beef
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 20g beef; 6g Snow peas; 1 carrot; 5g Peanut oil; 2g salt; 1 tablespoon Soy sauce; 1 tablespoon Oyster sauce; 3 tablespoons Cooking Wine; 1 piece ginger; Some Corn flour

by Heart moves

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

4

Stir-fried beef is a dish specially made for children. It is fried with snow peas and carrots. The nutritional value is higher and the color is richer. Children also like to eat it. Every time this dish is on the table, I ate the food by myself, and I don’t need to remind myself, which saves trouble. The price of beef is several times more expensive than pork. Many novice mothers are worried that the stir-fry is not good, so they simply don't buy it. In fact, it is not difficult to stir-fry the beef well. Now I will share the detailed method with everyone, and those who like it should try it out. !

Small Stir-fried Beef

1. Prepare the ingredients first.

2. Wash the beef and cut into thin slices, add a little salt and stir evenly, then add the cooking wine to stir evenly.

3. Add oyster sauce and stir well.

4. Add an appropriate amount of cornstarch and stir well. It is not recommended to add tender meat powder. Although it can make the beef more tender and smooth, it does not have the original flavor of the beef and tastes less delicious.

5. Pour in a spoonful of peanut oil, stir well, and marinate for a while.

6. Wash snow peas, tear off tendons; peel carrots, wash and slice; peel ginger, wash slices.

7. Boil a pot with boiling water, add a little oil and salt, add snow peas and blanch in water for one minute, then add carrots and blanch in water for half a minute, remove the cold, and control the water.

8. Raise the frying pan, add the sliced ginger and saute until fragrant, add the beef and fry until the color changes.

9. Add snow peas and carrots and stir-fry, sprinkle in a little salt and stir-fry, then serve.

Tips:
Add a spoonful of cooking wine one by one, and add a second spoonful after the beef is absorbed. Pay attention to the beef when you cut it. It will not grow old if it is cut into horizontal stripes and fried.