1. The ingredients are ready; the beef tenderloin is washed and shredded against the stripes
2. Then marinate with light soy sauce, cooking wine, starch, and sugar for more than 1 hour; cut carrots and green peppers into thin strips of the same thickness
3. Mince ginger and garlic; heat oil in a pot and sauté ginger
4. Put the shredded beef in the oil and remove it quickly. You can stir off the blood of the beef, make the beef dry and remove the fishy smell; start another pot, heat the oil in the pot, and saute the garlic
5. Add carrots and green peppers and stir-fry until they are broken; add the fried beef shreds and stir-fry, add some salt to the pan
