Small Stir-fried Three-color
1.
Luncheon meat slices
2.
Potato slices
3.
Put a little oil in the pot and sauté fragrant with green onion, ginger and chili
4.
Pour in potato chips and stir fry
5.
Put in the old soy sauce and color it
6.
Add green pepper
7.
Green peppers are cut off, put in luncheon meat slices, add salt, chicken bouillon, stir fry a few times, and you can get out of the pot
8.
Three colors look very appetizing
9.
With rice, you can eat more bowls of rice