1. Cut beef into small pieces, marinate with seasoning for 15 minutes and set aside
2. Wash the fresh lily, cut the red, green and yellow peppers into small pieces and set aside
3. Finely chop ginger, green onion, garlic
4. Heat up a wok, add oil and sauté ginger and garlic
5. Stir-fry the beef for 8 mature and serve
6. Stir-fry three color peppers with oil for 5 ripeness
7. Fry the lily evenly
8. Pour the green onion and the previous 8 mature beef into the pot, stir fry evenly, the beef has been seasoned, no need to season it
9. On the dish. How about sprinkling peanuts with huai salt? Isn't it beautiful?
