Small Swatch-stir-fried Beef with Bell Pepper and Lily

by Fire plated red leaves

4.7 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

2

The dish I made today is very much like my son's palette, the colors are colorful and very pleasing to the eye. "

Small Swatch-stir-fried Beef with Bell Pepper and Lily

1. Cut beef into small pieces, marinate with seasoning for 15 minutes and set aside

2. Wash the fresh lily, cut the red, green and yellow peppers into small pieces and set aside

3. Finely chop ginger, green onion, garlic

4. Heat up a wok, add oil and sauté ginger and garlic

5. Stir-fry the beef for 8 mature and serve

6. Stir-fry three color peppers with oil for 5 ripeness

7. Fry the lily evenly

8. Pour the green onion and the previous 8 mature beef into the pot, stir fry evenly, the beef has been seasoned, no need to season it

9. On the dish. How about sprinkling peanuts with huai salt? Isn't it beautiful?

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