1. Ingredients: Flammulina velutipes, small vegetarian chicken.
2. Unpack the small vegetarian chicken, place it on the chopping board and cut into slices, set aside.
3. Unpack the enoki mushrooms, remove the roots, clean them, and remove them.
4. Lower the cleaned enoki mushrooms into a pot of clean water, blanch them, and remove them.
5. Use cold boiled water to cool too much.
6. Then, dry the cool enoki mushrooms and add some water to the cut chicken, and add an appropriate amount of salt.
7. Add the right amount of soy sauce.
8. Add appropriate amount of sesame oil.
9. Season to mix well and serve.
