Small Wonton

Name: Small Wonton
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Sandwich meat; Some Small wonton wrappers; Some Ginger Granules; 2 pcs Shallots; Some MSG; Some salt; Some Salt and pepper powder; Some Cooking oil

by Lin Yaoyao

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

There is a picky eater at home, and your cooking skills will be greatly improved. My kid is particularly picky about eating dumplings and wontons. Dumpling skins are too thick and I don’t like to eat them. The meat is too much to eat, and too many are trapped. No, big wontons and small wontons can’t be put too much,,,,,,
I think he was eating the wontons and the skin was slippery. It was delicious. Just today, he said that there was too much meat. I was eating very delicious meat with a chewy and salty taste. In a word-- ――It’s really hard to raise children nowadays.”

Ingredients

Small Wonton

1. Prepare small wonton wrappers

2. The pork sandwich meat is more woody and chewy. I usually use sandwich meat for the dumplings. Put a small amount of water in the meat dumplings, and you can see that the meat is a little moisturized. Add the seasoning and beat it up

3. The small wonton skin is thin and soft, it’s really not easy to pack like I did, and it won’t be cooked. Take a piece of wonton skin and put the meat in the middle. Don’t remove the chopsticks.

4. such

5. Gently gather the leather

6. Pull out the chopsticks and squeeze gently, it will burst if you use too much force

7. Look! Still pretty cute

8. It’s really easy to pack this way, as long as you get it right at night, it’s anxious to get up in the morning.

9. Put some light soy sauce, salt, salt and pepper powder, sesame oil in a bowl

10. Put the wontons after the water is boiled

11. Just cook for 1-2 minutes

12. Put some boiling water in the pot and put it in a bowl. After the wonton is cooked, put it in the bowl and sprinkle some green onions.

13. Finished product

14. Finished product

15. Finished product

16. Finished product

Tips:
Regarding the creased skin of the cooked wontons, after the freshly packaged wontons are cooked, they will become crinkled after a short period of time. Don't you know the ones that have been frozen? Because I boiled the frozen food for my child several times, but I didn’t see the wrinkled skin.