1. Cut the pork belly into small cubes, enlarge the onion and chop into minced meat
2. Put a little coriander and stir clockwise (🉑️Add coriander according to your preference)
3. Wrap it and put it aside, boil boiling water in the pot, and prepare to put it in the pot
4. When packing, put seaweed, coriander and chopped chives in a bowl (choose according to your preference)
5. Pack two copies for my sister
6. Finally I have a bowl of hot little wontonle!
Tips:If the meat filling is too dry, you can pour starch and water into the meat filling, stirring in one direction with one hand, and stirring silently with the other hand.
