1. Wash the beef and chop into meat, add scallion and ginger, edible oil, cooking wine, light soy sauce, seafood soy sauce, oyster sauce, sesame oil, egg white, pepper powder (preferably with pepper water), stir well, set aside to marinate for 1 hour, let The meat and seasonings are fully absorbed
2. Grate carrots, then chop finely
3. Stir the carrots and the meat thoroughly, if the beef jerky can add a small amount of water (if you use pepper water, you won’t have this problem)
4. Put the filling on the wonton wrapper, because the wonton wrapper you bought is relatively dry, so apply some water on the edge for better adhesion
5. Pack more wontons and freeze them in the refrigerator for easy eating
6. Boil water in a pot, add wontons and cook for 2 minutes
7. When cooking wontons, we take a large bowl, put seaweed, shrimp skins, pour in vinegar, seafood soy sauce, sesame oil
8. Wash coriander and set aside
9. The wontons are cooked and the soup is poured into a large bowl of mixed juice. Finally, add coriander
Tips:1. The amount of beef and flour I use is wrapped in a lot of wontons. You can adjust it according to the number of people in the family.\n2. The beef filling must be fully stirred and put a little longer before adding carrots\n3. The wonton wrapper is used for the first time I bought it, it’s not so good, it’s better to make it myself if you have time
