Small Yellow Chicken Coarse Grain Rice Ball
1.
Millet and rice are mixed in a ratio of 2:1 and cooked into golden rice. Rice can increase the viscosity and make it easy to form rice balls.
2.
The sweet potatoes are cut into cubes and steamed, pressed into a puree, and wrapped in rice balls. A small amount of water on your hands can prevent the rice from sticking to your hands.
3.
It is shaped like a duck egg and serves as the body of a little yellow chicken.
4.
Cut out the eyes, paws and belt of the little yellow chicken with seaweed. Cut the carrot into thin slices and trim out the pointed chick mouth.
5.
Wrap the long seaweed belt around the middle of the rice ball, and cut off the excess with scissors.
6.
Glue your eyes, paws and mouth, and the cute little yellow chicken rice ball is complete!