1. Wash the small yellow croaker and remove the bones.
2. Add cooking wine and marinate for a while.
3. Chop into fish paste.
4. Add a little light soy sauce when chopping fish puree.
5. Then prepare some chopped green onion and ginger, and chop them into the pureed fish.
6. Transfer to a large bowl.
7. Add an egg and the prepared ingredients.
8. Stir well.
9. Prepare a pot of water and add enoki mushrooms and chopped green onions directly.
10. Add a little light soy sauce, then add salt and boil until boiling.
11. Then turn the heat to low, use a small spoon, put a small spoon on it, and lower the pot.
12. The speed is all down to the pot.
13. When the soup boils again for 1-2 minutes, add the cabbage.
14. Add chopped green onion, mix gently, and cook for a while.
15. Fill the bowl, ok.
Tips:1. If the shape of the fish ball is more tangled, you can directly rub it with your hands.
2. If you don't like Chinese cabbage, spinach is also very good.
3. Do not add too much seasoning to fresh fish, the original flavor is very delicious.
4. The fish soup is delicious, don't add too much salt.
