Small Yellow Croaker Fish Ball Soup

Name: Small Yellow Croaker Fish Ball Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Small yellow croaker; 5 pcs Chinese cabbage; 50g Enoki mushroom; Some Cooking Wine; Some salt; a little ginger; 2 pieces Shallots; 1 tablespoon Oyster sauce; 2 tablespoons Soy sauce

by Water pity

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Homemade fish balls can ensure their freshness, and fish balls are rich in protein, folic acid, vitamin B and vitamin B12, etc. They are delicious and healthy food.

Ingredients

500g Small Yellow Croaker
5 pcs Chinese Cabbage
50g Enoki Mushroom
Some Cooking Wine

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Some Salt

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a little Ginger

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2 pieces Shallots
1 tablespoon Oyster Sauce

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2 tablespoons Soy Sauce

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Small Yellow Croaker Fish Ball Soup

1. Wash the small yellow croaker and remove the bones.

2. Add cooking wine and marinate for a while.

3. Chop into fish paste.

4. Add a little light soy sauce when chopping fish puree.

5. Then prepare some chopped green onion and ginger, and chop them into the pureed fish.

6. Transfer to a large bowl.

7. Add an egg and the prepared ingredients.

8. Stir well.

9. Prepare a pot of water and add enoki mushrooms and chopped green onions directly.

10. Add a little light soy sauce, then add salt and boil until boiling.

11. Then turn the heat to low, use a small spoon, put a small spoon on it, and lower the pot.

12. The speed is all down to the pot.

13. When the soup boils again for 1-2 minutes, add the cabbage.

14. Add chopped green onion, mix gently, and cook for a while.

15. Fill the bowl, ok.

Tips:
1. If the shape of the fish ball is more tangled, you can directly rub it with your hands.
2. If you don't like Chinese cabbage, spinach is also very good.
3. Do not add too much seasoning to fresh fish, the original flavor is very delicious.
4. The fish soup is delicious, don't add too much salt.