Smart Food|chicken Rice Flower that Must Not be Eaten in The Theater
1.
Heat the pan, pour the bread crumbs and add a little olive oil
2.
Stir-fry bread crumbs over low heat, and take out after coloring
3.
Cut the chicken breast into small pieces, add the seasoning and marinate for 15 minutes
4.
Roll the marinated chicken in the cornstarch first, shake off the excess cornstarch
5.
Spend it in the egg again
6.
Finally pass in the breadcrumbs
7.
Cover the baking tray with tin foil, and spread the diced chicken on the baking tray
8.
Preheat the oven at 200 degrees for 10 minutes, then put the half-finished chicken rice flower in the upper and lower fire middle layer and bake for 10 minutes
9.
You're done
Tips:
1. The baking time is about 10 minutes, and it’s easy to dry if it takes too long