Smart Food / Crispy Squid Rings that Can Save The World in One Bite
1.
Peel off the sticky skin on the squid ring you bought back. If you don't peel it, it will be fishy.
2.
Blanch the squid rings.
3.
Wash well and control water, mix well with a little thirteen spice powder, pepper, and salt and marinate for more than 15 minutes.
4.
Beat the eggs with a little salt. The marinated squid rings are glued into the starch first, and the whole squid rings are covered with starch. Then use chopsticks to roll it in the egg liquid, and finally it is covered with bread crumbs.
5.
Pour the oil into the pot and use chopsticks to test whether the oil is hot or not. Generally 60% hot oil is better. After the oil is heated, the squid rings are fried in the oil.
6.
Wait for the squid ring to turn golden yellow and crisp and remove the oil to absorb.
Tips:
When frying the squid rings, the fire should be lower, otherwise it will burn easily~