Smart Food | Lixia without Beer Crayfish Can Also be Called Li
1.
Prepare the ingredients
2.
Heat the oil, add garlic, chives, ginger, star anise, millet pepper, and Chinese pepper to fragrant
3.
Let the clean crayfish fry until they change color, add a little rock sugar, and continue to stir fry
4.
Add onion, celery, white pepper and stir fry.
5.
Add beer and simmer, wait until one third of the juice is collected and start the pot
6.
You're done