Smashed Cucumber
1.
Wash and prepare to cut.
2.
Cut the cucumber as you like, and then add garlic and soy sauce (you can add more soy sauce if you haven't salted it for ten minutes, but add less if you use salt) so that it won't be too salty.
3.
Stir it so that when you eat it for a while, it will smell of garlic, which is very suitable for people who don't like spicy food.