Smashed Cucumber

by Fungus Yan Chenxuan

4.9 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

2

Cucumber is one of the must-have dishes at home. Whether it is eaten raw, stir-fried or chilled, it is refreshing and delicious. For men who love to drink two sips of wine, a slice of cucumber is a good side dish for small wine. "

Ingredients

Smashed Cucumber

1. 1. Wash the cucumbers and smash them with the back of a knife. Don't use the seeds in the middle.

2. 2. Cut into sections.

3. 3. Chop the garlic seeds, mince the small hot peppers, and cut the chives for later use.

4. 4. Put the crushed cucumbers in a bowl, add garlic, ground chili, salt, light soy sauce, vinegar, and sugar, mix well, and marinate for 1 hour.

5. 5. The pickled cucumbers are sprinkled with shallots, and the cooked edible oil is poured on them, ready to be eaten.

Comments

Sign in to comment

Similar recipes

Seasonal Vegetarian Assorted recipe

Seasonal Vegetarian Assorted

Carob, Garlic, Fungus

Seasonal Vegetable Pie recipe

Seasonal Vegetable Pie

Flour, Plain Water, Cucumber

Seasonal Vegetable Juice recipe

Seasonal Vegetable Juice

Cucumber, Apple, Bean Sprouts

Seasonal Vegetables Mixed with Sophora Japonica recipe

Seasonal Vegetables Mixed with Sophora Japonica

Sophora Japonica, Carrot, Cucumber

Juicing Seasonal Vegetables recipe

Juicing Seasonal Vegetables

Black Fungus, Lotus Root, Carrot

Seasonal Vegetable Cucumber Roll recipe

Seasonal Vegetable Cucumber Roll

Cucumber, Lettuce, Carrot

Hot and Sour Soup recipe

Hot and Sour Soup

Cucumber, Shiitake Mushrooms, Ham

Kuaishou Korean Cold Noodles recipe

Kuaishou Korean Cold Noodles

Cold Noodles, Broth, Salt