Smashed Cucumber

Smashed Cucumber

by Fungus Yan Chenxuan

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Cucumber is one of the must-have dishes at home. Whether it is eaten raw, stir-fried or chilled, it is refreshing and delicious. For men who love to drink two sips of wine, a slice of cucumber is a good side dish for small wine. "

Ingredients

Smashed Cucumber

1. 1. Wash the cucumbers and smash them with the back of a knife. Don't use the seeds in the middle.

Smashed Cucumber recipe

2. 2. Cut into sections.

Smashed Cucumber recipe

3. 3. Chop the garlic seeds, mince the small hot peppers, and cut the chives for later use.

Smashed Cucumber recipe

4. 4. Put the crushed cucumbers in a bowl, add garlic, ground chili, salt, light soy sauce, vinegar, and sugar, mix well, and marinate for 1 hour.

Smashed Cucumber recipe

5. 5. The pickled cucumbers are sprinkled with shallots, and the cooked edible oil is poured on them, ready to be eaten.

Smashed Cucumber recipe

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