[smell The Chicken and Dance] Spicy Chicken

Name: [smell The Chicken and Dance] Spicy Chicken
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs Chicken thigh; 1 piece Peanuts; Some Dried chili; Some boiling water; 2 pieces Shallots; Some pepper; 2 tablespoons Soy sauce; 2 tablespoons Rice vinegar; 2 tablespoons Cooking Wine; 1 tablespoon Sugar; Some salt; Some Chicken Essence

by Tasty Magic Food Y

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Spicy chicken is a classic traditional dish of Sichuan and Chongqing. Generally, it is made with chicken as the main ingredient, plus onions, dried chilies, pepper, salt, pepper and other materials. It is nutritious and delicious. Although it is the same dish, it is made from different places.

Spicy chicken has different characteristics due to different production methods in different regions, and is deeply loved by people everywhere. The color and luster of the grown vegetables are brown and red oily, crisp on the outside, tender on the inside, spicy and spicy, salty and mellow, with a slight sweetness.

[smell The Chicken and Dance] Spicy Chicken

1. Remove the bones of the chicken thighs with a knife and cut into cubes, add appropriate amount of pepper, cooking wine and salt, and marinate for half an hour;

[smell The Chicken and Dance] Spicy Chicken recipe

2. Add appropriate amount of cornstarch and stir well. When the rapeseed oil in the pot is 60% hot, pour in the chicken cubes and cook;

3. Use a colander to pick up oil control;

4. Heat the coriander seed oil to 80% hot in the pot, pour the chicken diced and deep-fry it once. The surface is golden brown and the oil is removed for use.

5. Take another small bowl, add light soy sauce, cooking wine, pepper, sugar, rice vinegar, salt, chicken essence, boiling water and mix thoroughly for later use;

6. Leave the oil in the bottom of the pot until hot, add the dried chilies and fry until brown-red, add the pepper and saute until fragrant;

7. Pour in the diced chicken thighs, stir well and add the prepared sauce until the diced chicken is soft. When the soup is dry, pour the fried peanuts and stir evenly into the pan.