1. Prepare potatoes and cornstarch
2. Potatoes peeled and pressed into puree
3. Add salt, cornstarch and a little water
4. And into a big dough
5. Use a rolling pin to roll into a large piece about 0.6 mm thick
6. Use biscuit molds to press out and add round slices
7. Poke two eyes with a chopstick
8. Then poke the shape of the mouth with the edge of the bottom of the spoon
9. This is how many smiley face potato cakes have been made, and a few millet biscuits have been pressed. After making them, put some dry powder on the front and back of each smiley face.
10. Pour canola oil into the wok
11. Boil to 70% hot, and throw in the smiling potato pancakes one by one
12. Fry until golden on both sides
Tips:1. The amount of mashed potatoes and corn starch are equal proportions
2. When making the dough, use the water in the mashed potatoes to knead the dough, and then add water in stages until it is dry and wet.
3. When rolling a large piece, it should be about 0.6 mm, not too thin or too thick, otherwise it will affect the taste
4. Before entering the frying pan: You need to drag some dry powder on the surface, so that the fried smiling face will not become a painted face
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