Smiley Potato Pancakes

Name: Smiley Potato Pancakes
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs potato; Some corn starch; Some oil; Some salt

by Wandering stars

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Smiley potato pancakes, small snacks for my two treasures.
The protein in potatoes is better than soybeans and is closest to animal protein. Potatoes are also rich in lysine and tryptophan, which are incomparable to ordinary food. Potatoes are also foods rich in potassium, zinc, and iron. The potassium contained can prevent the rupture of cerebral blood vessels. It contains 10 times the protein and vitamin C of apples, and the content of vitamin B1, B2, iron and phosphorus is much higher than that of apples. From a nutritional point of view, its nutritional value is equivalent to 3.5 times that of apples. "

Ingredients

3 pcs Potato
Some Corn Starch
Some Oil
Some Salt

Smiley Potato Pancakes

1. Potatoes clean

2. Peel the potatoes and cut into chunks

3. Put it in the steamer and steam it

4. Take out the steamed potatoes and mash them into mashed potatoes

5. Add cornstarch

6. Add appropriate amount of salt and form dough

7. Roll out into flakes

8. Use a round mold to make a round shape

9. Make all the round cakes

10. Use chopsticks to make two small holes for eyes, and use a spoon to dig out the mouth shape

11. Preheat the air fryer at 200 degrees for five minutes, and put the potato pancakes in the frying basket

12. Brush the surface with a layer of oil

13. Push the frying basket into the air fryer, the temperature is 200 degrees, and the time is 15 minutes

14. Fry until yellow

Tips:
1. To make potato cakes, you can add sugar, milk powder or salt according to your preference.
2. The water content of potatoes is different, so the powder used should be measured, and starch is added to the mashed potatoes in stages until it can be kneaded into a dough.