1. Potatoes are peeled and sliced and steamed in a pot
2. After steaming, mash it into mashed potatoes with a spoon while it is hot
3. Add cornstarch, salt and a little black pepper to taste
4. Don't add too much cornstarch at one time, add it slowly and knead until it becomes a potato dough
5. Sprinkle a thin layer of flour on the chopping board, roll the dough into a cake, and use a circular mold to press out small round cakes.
6. Use chopsticks to poke two small holes for eyes, use the back of a stainless steel spoon to mark out the mouth, knead the leftovers, roll out and cut the mold, no waste at all
7. Heat oil in a pan, add potato pie, fry on medium heat until slightly yellow, and then re-fry the oil after raising the temperature. Dip it with tomato sauce.
