Smiling Potato Cakes are Very Popular Among Children!
1.
Peel the potatoes, cut them into pieces, and steam them in a steamer for about 20 minutes.
2.
The steamed potatoes were mashed with tools. I was too lazy to throw them directly into the bread bucket. After stirring for 2-3 minutes, put on disposable gloves and crush the unmashed potato pieces.
3.
Add 100 grams of cornstarch and an appropriate amount of salt, and make a dough. In this process, if your potatoes have very little moisture, add some warm water until they can be kneaded. Add the water little by little, otherwise it will be too thin and you will need to add starch to the potatoes. the taste of.
4.
Roll the dough into a sheet of 0.5-0.8CM thickness.
5.
My cookie mold is missing the round shape. I found a medicine bottle.
6.
Use chopsticks to pierce the two eyes of the smiling face, and use the spoon handle to pierce the smiling face's mouth. The busy little hand in the picture is the daughter making a happy face.
7.
The smiling face on this panel is cute, right?
8.
Sprinkle some flour on the smiley face, so as not to make faces when frying.
9.
Put oil in the pot and heat it up on a low fire. If the fire is too big to control the temperature in time, the smiley face will be easy to paste in the pot.
10.
Fry on both sides of the pot on low heat for about 40-60 seconds, and the color will change slightly. Because the potatoes are cooked, only a small amount of starch is raw, so they are easy to fry.
11.
Out of the pan.
12.
Served with some tomato sauce.
13.
There happened to be a box with a small smiley face.
14.
It's so cute to put in smiling potato pancakes.
15.
Served with pasta and cantaloupe. This is my daughter's food box. For pasta, please see my other recipe "Fish-flavored Spaghetti Bolognese", and the link below.
Tips:
Potato pancakes should be eaten while they are hot, and the taste will be worse when they are cold.
"Fish-flavored Spaghetti Bolognese" please see:
