Smoked Authentic Sichuan-style Bacon!

Name: Smoked Authentic Sichuan-style Bacon!
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: Some salt; Some Pork meat; Some Waste newspaper; Some Bai Ya; Some Migu; Some Bamboo block

by Good farm food

4.9 (1)

Favorite

Difficulty

Normal

Time

24h

Serving

2

I really miss the bacon made by myself last year when I bought the food from my cousin's house! I plan to do more this year, and by the way, I will share with you the specific method of smoking authentic Sichuan-style bacon! If you are inconvenient to make your own and want to solve your gluttony, you can tell me earlier, and I can do it for you! "

Ingredients

Some Salt
Some Pork Meat
Some Waste Newspaper
Some Bai Ya
Some Migu
Some Bamboo Block

Smoked Authentic Sichuan-style Bacon!

1. Let the fresh pork stand overnight, then marinate it in a crock pot with edible salt, and then take it out to dry. Place it on a bamboo shelf.

Smoked Authentic Sichuan-style Bacon! recipe

2. Cover the quack with newspaper to prevent Bai Yayan from quickly drifting away.

3. First, make a dark fire with shaku, and then cover with fresh cypress, so that thick smoke will be emitted.

4. When the smoking reaches a certain level, open the newspaper and turn the quack to continue smoking.

5. Note that some places are stacked together, unfold, and fully accept the smoke until no white skin appears.

6. The delicious bacon is smoked! You can prepare to eat bacon quack! ! Remember that the freshly smoked bacon quack has a lot of smoke and dust. It should be washed with warm water before eating, and then cooked in the pot and cooked.

Tips:
Note: Thick smoke is emitted from the dark fire nest, do not light an open flame! If there is an open flame, fight it out! So as not to scorch the best quack!