Smoked Chicken
by Honey kitchen
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Prepare materials
2. Bring the water to a boil, blanch the chicken
3. Rinse the blanched chicken, add water again, add light soy sauce, cooking wine, stew and green onion, ginger, boil over low heat and simmer for half an hour, add salt to taste 10 minutes before turning off the heat
4. Remove and drain the stewed chicken
5. Put the sugar and tea leaves on the tin foil on the bottom of the old iron pot
6. Put the chicken on the grate and cover the pot, smoke it on a low fire, and turn it over to make the smoke evenly colored
7. Moderate coloring, smoke for about 5-8 minutes
Tips:1. Adjust the stewing and smoking time according to the size of the chicken, and try to maintain the integrity of the chicken.
2. Adjust the salty and light taste when cooking, and try to avoid bitterness due to too long smoking time.
