Smoked Duck Breast and Red Wine Pear
by Scarlett WH
Favorite
Difficulty
Hard
Time
1h
Serving
2
I have always wanted to try a few more Western dishes. I wanted to make this "Smoked Duck Breast and Red Wine Pear" a long time ago, but I never bought the main ingredient-duck breast. I found smoked duck breast in the supermarket and bought it without hesitation. Taking advantage of the long break during this holiday, I just came to learn how to cook this big meal.
I choose sweet corn as the staple food of this dish. I can also use potatoes or spaghetti as the staple food. For the salad, I choose bitter chrysanthemum and purple cabbage to match, and use healthier vinaigrette instead of salad dressing; vinaigrette is three A portion of red wine vinegar (if not available, you can use apple cider vinegar or white vinegar and a little red wine juice instead), a portion of olive oil, and then add appropriate amount of salt and pepper, and stir together; however, it’s best to mix vegetable salads before serving. If the salad is left for too long, the leafy vegetables will look less fresh. Main ingredient-----smoked duck breast meat, which has been marinated, just put it in the pan and fry it. Another important point is-red wine pears. After the pears are peeled and pitted, add cloves, cinnamon, rock sugar and bay leaves, and cook together for more than half an hour. Be sure to cook the pears thoroughly, or cook the pears in advance. Then soak, so that the pears that have been completely permeated by red wine have a light red wine aroma.
The presentation of western food is also the reason why I like it. It always looks so delicate and attractive. This is also my weak point. I have always imagined how to arrange it in my mind. In the end, it was confirmed that it looked like this, but it was still a bit unsatisfactory after the results came out. The other key is the sauce, which is boiled in red wine sauce of boiled pears until thick, and then topped with the fried duck breast. These two points are the key to the success or failure of the dishes. This is also the aspect that I lack. I must continue to work hard. I hope that there will be a better product next time. "
I choose sweet corn as the staple food of this dish. I can also use potatoes or spaghetti as the staple food. For the salad, I choose bitter chrysanthemum and purple cabbage to match, and use healthier vinaigrette instead of salad dressing; vinaigrette is three A portion of red wine vinegar (if not available, you can use apple cider vinegar or white vinegar and a little red wine juice instead), a portion of olive oil, and then add appropriate amount of salt and pepper, and stir together; however, it’s best to mix vegetable salads before serving. If the salad is left for too long, the leafy vegetables will look less fresh. Main ingredient-----smoked duck breast meat, which has been marinated, just put it in the pan and fry it. Another important point is-red wine pears. After the pears are peeled and pitted, add cloves, cinnamon, rock sugar and bay leaves, and cook together for more than half an hour. Be sure to cook the pears thoroughly, or cook the pears in advance. Then soak, so that the pears that have been completely permeated by red wine have a light red wine aroma.
The presentation of western food is also the reason why I like it. It always looks so delicate and attractive. This is also my weak point. I have always imagined how to arrange it in my mind. In the end, it was confirmed that it looked like this, but it was still a bit unsatisfactory after the results came out. The other key is the sauce, which is boiled in red wine sauce of boiled pears until thick, and then topped with the fried duck breast. These two points are the key to the success or failure of the dishes. This is also the aspect that I lack. I must continue to work hard. I hope that there will be a better product next time. "
