1. Wash herring and drain
2. Cut the herring into slices
3. Seasoning: oil, salt, dark soy, fennel, five-spice powder, pepper, light soy sauce, water, sugar, boil in a basin for later use
4. Heat up the frying pan, add the fish fillets and fry
5. Fry until golden brown
6. Then put it in the seasoning and soak it out.
Tips:Don't cut the fish fillets too thinly, otherwise they will break easily
