Smoked Fish

Smoked Fish

by Smile for tomorrow (from Tencent.)

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

Herring has the effects of nourishing the stomach, diuresis and swelling, strengthening the brain, strengthening the spleen, anti-aging and anti-radiation. Using herring to make smoked fish is a good snack

Ingredients

Smoked Fish

1. Wash herring and drain

Smoked Fish recipe

2. Cut the herring into slices

Smoked Fish recipe

3. Seasoning: oil, salt, dark soy, fennel, five-spice powder, pepper, light soy sauce, water, sugar, boil in a basin for later use

Smoked Fish recipe

4. Heat up the frying pan, add the fish fillets and fry

Smoked Fish recipe

5. Fry until golden brown

Smoked Fish recipe

6. Then put it in the seasoning and soak it out.

Smoked Fish recipe

Tips:

Don't cut the fish fillets too thinly, otherwise they will break easily

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