Smoked Fish

Name: Smoked Fish
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece fish; Some Soy sauce; Some Sugar; Some Five spice powder; Some Cooking Wine

by Jelly beans to enjoy life

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Ingredients

1 piece Fish
Some Soy Sauce

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Some Sugar

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Some Five Spice Powder
Some Cooking Wine

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Smoked Fish

1. Wash the middle section of the fish, cut into pieces, add salt, cooking wine, green onions, and ginger slices to marinate for half an hour.

2. Fry the fish pieces into the frying pan in batches until golden.

3. Remove the oil control.

4. Pour the fried fish pieces into the sauce and soak them (my sauce is too small, so it’s best if I don’t have the fish pieces).

5. After the fish pieces are full of the juice, take them out and put them on a plate.

Tips:
Sauce method: add appropriate amount of water to the pot, add light soy sauce, soy sauce, cooking wine, sugar, five-spice powder to boil, let cool.