Smoked Quail Eggs-the Secret of Home Smoking

Smoked Quail Eggs-the Secret of Home Smoking

1. Quail eggs in a pot under cold water, boil for 3 minutes after boiling, turn off the heat and simmer for 5 minutes.

2. Soak quail eggs in cold water and peel them.

3. Put the quail eggs in the braised sauce for 3 hours to taste.

4. Put tin foil in the pot, put a layer of sugar, a layer of rice, and a layer of orange peel.

5. The quail eggs are placed on top of the orange peel.

6. Push the basket into the fryer without preheating; use an air fryer at 150 degrees and smoke for 10 minutes.

7. The orange peel used has a little orange scent.

Tips:

I have always liked smoked things, smoked meat, smoked fish, and all kinds of smokes. Although my husband criticized it as unhealthy, I just can’t control my love. Are you like me? I still can’t bear to know the bad things. Live and do it!

I have a habit, I like to go home diy for everything I like, and smoked dishes are no exception. For this reason, I also specifically check on the Internet. There is really a smoker abroad. The color and temperature of the smoke can be adjusted. It seems good. One bite is not a minority.

I have always liked to buy smoked quail eggs from a certain store. I tried it at home and it was a success~