Smooth and Fragrant Beef Noodle

Name: Smooth and Fragrant Beef Noodle
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Dragon Bear Noodles; 300g beef; 5ml Peanut oil; 4g salt; 3ml Soy sauce; 5g ginger; 1ml Cooking Wine; 30g parsley

by sourcehe

4.6 (1)

Favorite

Difficulty

Hard

Time

10m

Serving

2

The smooth and fragrant beef noodles have simple ingredients and can be stored even on snowy days. Beef, noodles, coriander will do. The method is also simple. Cook the noodles, add the thick soup, stir-fry the beef into the thick noodles, distribute the coriander, and a bowl of warm beef noodles. "

Ingredients

Smooth and Fragrant Beef Noodle

1. Prepare ingredients: Longxu noodles, beef, coriander, ginger and other ingredients;

2. Cut the beef horizontally into thin slices, add salt, light soy sauce, cooking wine, etc. to marinate, and set aside; PS: beef horizontally cut will be tender

3. Boil the water, add the dried noodles and cook for five to mature, remove;

4. After the thick soup is boiled, put the noodles in the thick soup pot and cook, and transfer them out of the bowl;

5. Heat the pan, add oil, ginger, and pour the marinated beef;

6. Stir-fry until cooked, add light soy sauce, salt, and start the pan;

7. Put the fried beef on top of the thick soup noodles, sprinkle with coriander, and then;

Tips:
1. Pour out the water used for the first cooking of noodles, so that the noodles are delicious;
2. The beef must be cut horizontally to ensure that the meat is fresh and tender;
3. The thick soup can be bone soup.