1. Wash the shrimp and cut the back.
2. Pick out the sand thread.
3. Use a knife to cut from the back, connect the abdomen to the tail, and spread the cut shrimp.
4. Use a knife to cut the shrimp meat a few times to cut off the tendons and veins to prevent the shrimp from lifting up during roasting.
5. Marinate the shrimp with salt and cooking wine for 10 minutes.
6. Chop red pepper and chives.
7. Mix red pepper and chopped chives with garlic, add a little salt and mix well.
8. Prepared cheese.
9. The cheese slices are also chopped and set aside.
10. Spread the garlic, red pepper, and chives evenly on the shrimp.
11. Put the shredded cheese on the top, put it in the oven, and bake at 200 degrees for 8-10 minutes.
12. After taking it out, use cucumber slices to make sails for decoration.
