Smooth Sailing-sea Cucumber with Shrimp and Abalone Sauce

Name: Smooth Sailing-sea Cucumber with Shrimp and Abalone Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 Sea cucumber; piece Lean meat; 16 shrimp; 2 carrot; Some Horseshoe; Some Scallions; Some garlic; Some ginger; Some starch; Some sesame oil; Some Cooking Wine; Some salt; Some White pepper; Some Abalone sauce; Some MSG

by Strawberry

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Sea cucumber shaped like a boat, fresh shrimp, horseshoes, lean meat and other materials form the "deck" of the boat, which is made on the "sail" with carrots
The wrinkles of lettuce leaves resemble the waves of the sea, and six sailing boats sail in the vast sea, implying smooth sailing.
This dish is made of fresh shrimps, lean meat and sea cucumbers, and is made with the word "fresh". Whether it is to entertain relatives and friends or a small gathering, it can send good wishes to the guests, and it will stand out in terms of nutrition and appearance. . "

Smooth Sailing-sea Cucumber with Shrimp and Abalone Sauce

1. Prepare the necessary ingredients: sea cucumber, shrimp, horseshoe, lean meat, carrots.

Smooth Sailing-sea Cucumber with Shrimp and Abalone Sauce recipe

2. Chop carrots and horseshoe and set aside.

3. Chop the shrimp into puree after shelling, and chop the lean meat into puree for later use.

4. Cut the carrots into cones and trim them into the shape of a sailboat.

5. Put the mashed shrimp, mashed lean meat, chopped carrots, and chopped horseshoe together, add garlic, ginger, salt, pepper, sesame oil, monosodium glutamate, and starch, mix well and set aside.

6. The sea cucumber is cleaned of internal organs and washed for later use.

7. Put sliced ginger, green onion, and cooking wine in the pot and bring to a boil.

8. Put the cleaned sea cucumber into a pot and blanch it.

9. After blanching the sea cucumbers, drain the water and add the stuffing that was evenly mixed before.

10. Put it in a steamer and steam for 10 minutes.

11. The steamed sea cucumber is placed on a plate with lettuce leaves.

12. Heat oil in a pot and sauté the minced garlic and ginger.

13. Pour in the soup and abalone juice from the steamed sea cucumber.

14. Add the right amount of salt and white pepper.

15. Add half a bowl of water starch and mix well.

16. The boiled soup is evenly poured on the sea cucumber.

17. Insert a sail made of carrots on one end of the sea cucumber.

Tips:
1. When mixing the stuffing, add garlic and ginger, because shrimp and sea cucumber are fishy.

2. Finally, use the juice from the steamed sea cucumber to thicken it, which has a stronger flavor than water.

3. Add abalone juice to make the sea cucumber taste more delicious. You can replace it with soy sauce without abalone juice.