Snacks
1.
Step 1 Now wash the potatoes and shred them (about the size of a matchstick, which will test the skill of the knife). Shred onion and parsley (try to be slightly thinner than potato shreds)
2.
Step 2 Raise the oil in the frying pan, the oil temperature is 150 degrees, fry the golden golden oil to control the oil, add onion and coriander. Finally put the seasoning, sprinkle with sesame oil and red oil when serving.
3.
Finally, add a mysterious step.........
Tips:
Be careful with the oil, you need a lot of oil when frying the potato shreds. This dish has a certain knife skill, otherwise the fried potato shreds will be particularly ugly.
