Snacks
by Lucky little glutinous rice
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. The potatoes are sliced and steamed in a pot.
2. Press into mashed potatoes.
3. Add starch.
4. Add salt and pepper.
5. Knead into dough.
6. Roll into a thin cake and press it into a round shape with a moon cake mold.
7. Pressed potato pancakes.
8. Fry at 70% oil temperature.
9. Fry until golden and remove.
10. The crispy potato chips are complete.
11. Finished product.
Tips:If you want to eat crispy potato pancakes, roll them out thinner
