Snacks-crispy on The Outside and Soft and Delicious French Fries on The Inside

Name: Snacks-crispy on The Outside and Soft and Delicious French Fries on The Inside
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece potato; 10g Flour; 1g starch; 1g salt; 1g pepper

by Clouditis

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

There are a lot of French fries recipes on the Internet. I have made them before. They took a long time. I don’t think I like them. I simplified it myself. I don’t need to cook the French fries first, and I don’t need to put them in the refrigerator. It tastes great! "

Ingredients

1 piece Potato
10g Flour
1g Starch
1g Salt
1g Pepper

Snacks-crispy on The Outside and Soft and Delicious French Fries on The Inside

1. Cut the potatoes into 1 cm square strips, add a small amount of starch, salt, and pepper, and scratch

Snacks-crispy on The Outside and Soft and Delicious French Fries on The Inside recipe

2. Spread flour on the plate

3. Put the potato strips on the flour, sprinkle the flour on the potato strips, and evenly dip in the flour

4. The oil is 78 minutes hot and you can fry it in the pan

5. Bubbles emerge evenly and continuously, and the temperature rises, and it is fried until the color is golden and fished out

6. The crispy outside and tender inside will be fried

Tips:
1. Add a little salt and pepper to taste, remember not to add too much
2. It tastes good if there is no pepper or ten-spice powder
3. The flour should be evenly covered with French fries, shake off the dry flour before cooking