1. Clean the snails, keep them for a day or two, change the water more
2. Put the knife down and the snails will spit out mud and sand faster (Tufazi)
3. The duck feet are cleaned and ready to be fried (it will be delicious after being fried)
4. Fried duck feet
5. Fried duck feet
6. Clean the snails and cut off the tail. You can use pliers and scissors. The scissors should be sharp.
7. Pour appropriate amount of water, a small piece of ginger and snails, pour an appropriate amount of half a tael of white wine and bring to a boil
8. Wash the snails after boiling
9. Take the ginger and garlic cloves for later use
10. Put garlic cloves in hot oil, stir-fry ginger until fragrant, put snails on high heat, stir fry for two to three minutes, add white wine and fry for one or two minutes
11. Put appropriate amount of water, duck feet, soy sauce, 3 tablespoons of salt, thirteen incense and bring to a boil
12. Put it in the rice cooker and simmer for half an hour to an hour
13. Finished picture
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