#易小炸代言人# Snail Crispy Bread
1.
Except the butter, all the ingredients in the main ingredient are put into the bread machine barrel, and an IMIX program is run
2.
After the program is over, add the softened butter, and then run an IMIX program
3.
After the program is over, take out the dough, round it and put it in a clean container, cover with plastic wrap and send it to the oven to ferment for 60 minutes
4.
After the fermentation is complete, take out the dough, knead and vent, cut into 8 equal parts, knead and relax for 15 minutes
5.
Roll into an oval dough sheet of about 23cm
6.
Turn the dough over and fold it in half from both sides to the middle, leaving no gap in the middle
7.
Roll up from top to bottom
8.
Use a scraper to cut from the middle
9.
Put the white sesame seeds in a small bowl, put in the noodle rolls, and dip a layer of white sesame seeds
10.
Spread a layer of butter on the bottom of the baking pan, 15g
11.
The dough rolls are neatly arranged on the tray, covered with plastic wrap and fermented for 30 minutes
12.
After the fermentation is complete, brush the surface with egg whites and sprinkle some sesame seeds
13.
Put it in the middle layer of the preheated oven and heat up and down at 160℃ for 25 minutes
14.
The dark chocolate melts in water, use a toothpick to dip the chocolate and draw the eyes and mouth on the bread
