1. Prepare all the ingredients, California raisins are naturally sweet, which can make the rice more delicious.
2. Wash the rice, put it in water about 1cm above the surface of the rice, and cook it in a rice cooker.
3. Wash the crispy intestines with a knife and cut the grid with a knife. Put it in boiling water and cook for 2 minutes.
4. Remove the legs and intestines of the fresh shrimp, and blanch them in boiling water for about 2 minutes to remove.
5. Put the baby corn in the pot and blanch for 1 minute to remove.
6. Place the cooked rice to warm, add sushi vinegar and salt and mix well.
7. Take about 50 grams of rice, hold it into a circle with gloves, and squash it. This is the shell of a snail.
8. Take 15 grams of rice and make the body of a snail.
9. Put the two rice balls together, take a little strawberry powder to dye the snail shell pink.
10. Add the eyes and mouth made of Shanghai moss, and then put the California raisins on top.
11. Put all the ingredients in the lunch box, come, let's take the kids out for an outing.
