Snails with Dipping Sauce
by Walking in the rain_kRsJPX
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Soak the bought snails for 2 hours, and put salt in the water to spit out the sand.
2. Put water, green onion, ginger, cooking wine, and snails in the pot.
3. After boiling, cook for 5 minutes and turn off the heat.
4. Prepare coriander, garlic, ginger, and oranges.
5. Cut it up and set aside.
6. Cut the orange with a cross knife and squeeze the pulp into the bowl.
7. Put the ingredients in a bowl and put a millet pepper on it. It’s delicious, and I don’t have it at home.
8. Put in light soy sauce.
9. Rice vinegar.
10. sesame oil.
11. Flower snails on the plate.
12. The finished product, the original flavor.
13. The dipping sauce is better 😄.
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