Snake Skin Spicy Cucumber

Name: Snake Skin Spicy Cucumber
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Cucumber; 1 short section shallot; 1 tablespoon Vinegar; 1 tablespoon Soy sauce; 1 small piece ginger; 4 cloves garlic; 4 Dried chili; 1/2 a teaspoon pepper; 1 tsp Sugar; 1 tsp salt; 2 tablespoons Dried chili noodles; 2 tablespoons Cooking oil; A few drops sesame oil

by Mom's private kitchen

4.7 (1)

Favorite

4

Difficulty

Easy

Time

5m

Serving

2

Cucumber is the most common ingredient on the table in summer. Cold and stir-fried are good. Let’s have a hot and sour one today.

Snake Skin Spicy Cucumber

1. Mince the green onion, ginger and garlic and put in a small bowl for later use

2. Put the dried chili noodles, sugar and salt in a small bowl and mix well

3. Prepare dried chili and Sichuan pepper

4. Put the oil on a low heat, saute the pepper and pepper oil

5. After the oil is fragrant, use a grate to grate the Zanthoxylum bungeanum and chili, pour directly into the small bowl prepared before, stir with a small spoon while pouring