1. Mince the green onion, ginger and garlic and put in a small bowl for later use
2. Put the dried chili noodles, sugar and salt in a small bowl and mix well
3. Prepare dried chili and Sichuan pepper
4. Put the oil on a low heat, saute the pepper and pepper oil
5. After the oil is fragrant, use a grate to grate the Zanthoxylum bungeanum and chili, pour directly into the small bowl prepared before, stir with a small spoon while pouring
6. Pour the vinegar soy sauce and a few drops of sesame oil into a small bowl and mix well
7. Seasoning juice added according to personal preference
8. Pour the last spoonful on the cucumber and wait for it to taste. You can eat it
Tips:When pouring on the cucumber at the end, pay attention to pouring on both sides to taste
