Snow Carbon
1.
Prepare the ingredients, soak the black rice, purple rice, and black sesame seeds in advance, and roast the walnuts crisply and crush them
2.
Put black rice, purple rice, and black sesame in the wall-breaking machine, add about 1 bowl of water, and beat into a slurry
3.
Add horseshoe powder to the paste
4.
Adjust to paste for use
5.
Spread oil in a pan, pour an appropriate amount of slurry
6.
Put boiling water into the pot and steam for 8 minutes
7.
Take out the steamed noodles and let cool, sprinkle with sugar and roasted walnuts, roll up
8.
After cutting into sections and serving on a plate, sprinkle with minced coconut, ready to eat