1. Prepare the materials
2. Put the red dates, ginger slices, sand ginseng, polygonatum, and dried longan in the pot and cook together.
3. Soak snow fungus in cold water.
4. Cut off the dark yellow at the bottom.
5. Rinse again. Drain
6. Cut the snow fungus and set aside.
7. Pork bones and pork exhibition meat are blanched with boiling water.
8. The soup is boiled, the pork bones are laid, and the pork meat is exhibited.
9. The soup is almost ready, just get snow ears.
10. Snow fungus does not need to be cooked for too long, and then salt and sugar are added.
11. Turn off the heat and finish.
12. Shengqi, ready to drink.
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