Snow Mountain Crab Top

by Kakashuno

4.6 (1)

Favorite

10

Difficulty

Easy

Time

30m

Serving

3

When the white crabs were the fattest, making this for children is really full of happiness.

Ingredients

4 Portunus
1 piece Egg White
a little Ginger

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a little Shallot

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a little Garlic

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a little Soy Sauce

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a little Corn Oil

Snow Mountain Crab Top

1. Wash the crabs

2. Steam the crab

3. Remove the crabmeat and crab roe

4. Stir in ginger garlic, soy sauce

5. Pour a little oil in the pan and fry it dry

6. Fill the crab shell with crab meat

7. Beat the egg whites into hard foam

8. Put egg white on the crab cover

9. Bake at 170 degrees for 8 minutes

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