Snow Pear Soup with Rock Sugar Tremella

Name: Snow Pear Soup with Rock Sugar Tremella
Total time: 2 h
Yield: 5
Cuisine: Chinese
Ingredients: 2 pcs Sydney; 1 large flower Tremella; Some pure water; 100g Yellow rock candy; A few Wolfberry

by Little trouble and Mavericks

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

5

This time it’s specially made for children. I always cough recently, so I didn’t add a lot of ingredients. If you usually drink it, you can add some jujubes. It’s also very good.

Ingredients

2 pcs Sydney
1 large flower Tremella
Some Pure Water
100g Yellow Rock Candy
A few Wolfberry

Snow Pear Soup with Rock Sugar Tremella

1. Soak the white fungus in water, remove the roots and tear off small pieces

Snow Pear Soup with Rock Sugar Tremella recipe

2. Put the white fungus and yellow rock sugar in the casserole

3. Sydney pear peeled, cored and cut into small pieces

4. Add the Sydney pear cubes to the pot, add pure water, and the amount of water is less than the ingredients.

5. Heat on a low heat first, and when the casserole is warm, change to a high heat to boil, then change to low heat and simmer for 4 hours. Add goji berries 10 minutes before serving

Tips:
1. Adding wolfberry afterwards is to prevent the wolfberry from being boiled and broken
2. The casserole is first heated with a small heat to protect the casserole