Snow Pear Soup with Rock Sugar Tremella

Name: Snow Pear Soup with Rock Sugar Tremella
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Tremella; Some pear; Some crystal sugar

by Doudoubao 0622

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Rock sugar has the effects of nourishing body fluid, nourishing lungs, clearing away heat and detoxification, relieving cough and phlegm, relieving throat and turbidity;
Tremella has a flat and sweet taste. It is not only an essential product for moisturizing dryness and nourishing yin, but also a diet food containing dietary fiber;
Pear is sweet in taste and cold in nature, has the effects of relieving cough and phlegm, clearing heat and reducing fire, moisturizing the lungs and removing dryness. "

Ingredients

Some Tremella
Some Pear
Some Crystal Sugar

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Snow Pear Soup with Rock Sugar Tremella

1. Prepare materials

2. Soak the white fungus in advance, remove the yellow stalks, tear them into small flowers, pour into the pot and add appropriate amount of water

3. Peel the sweet pears and cut into small pieces (not pear cores)

4. Cook for 50 minutes

5. Add the lily and cook for another 20 minutes

6. Add the lily and cook for another 20 minutes

Tips:
Add enough water at a time, never add water midway.

If you don’t use an electric pressure cooker, boil the water on high heat first, then turn to a low heat and simmer slowly, stirring occasionally, otherwise the white fungus may stick to the pan.