1. Ingredients: snow peas (picked and washed).
2. Wangchao (washed).
3. Ginger slices.
4. Boil the ginger slices and Wangchao in boiling water and remove them.
5. Cut on the chopping board and set aside.
6. Then, put snow peas in boiling water, blanch them, and remove them.
7. Pour the oil in the saucepan to heat up, add some cooking wine and stir fry.
8. Next, add snow peas and stir fry.
9. Then, add some salt and chicken essence.
10. Stir-fry well and serve.
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