Snow Red
by Li Xiaowenzi
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash 200 grams of hawthorn, remove the stem and set aside
2. Put 100 grams of water and 50 grams of sugar in a non-stick pan, and set a low fire to 600 watts in the induction cooker
3. Boil the syrup until syrupy, add the hawthorn
4. Use a rubber spatula to mix evenly, so that the hawthorn is evenly covered with syrup
5. For serving, this autumn, sweet and sour snow red will make it
