Snow Swallow Congee with Peach Blossom Tears

Name: Snow Swallow Congee with Peach Blossom Tears
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 15g Peach gum; 10g Saponified rice; 10g crystal sugar; 5g Snow Swallow; 5g Tremella

by Running foodie hh

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Snow swallow peach tears, the holy product of whitening and beautifying. Eat a bowl every day, and you will be healthy and beautiful. "

Ingredients

Snow Swallow Congee with Peach Blossom Tears

1. After the peach gum is soaked for 20 hours, remove the impurities and set aside;

Snow Swallow Congee with Peach Blossom Tears recipe

2. After the snow swallow is soaked for 20 hours, remove the impurities and set aside;

3. After soaking the saponified rice for 20 hours, set aside;

4. After the white fungus is soaked for 2 hours, chop it for later use;

5. Simmer for more than 2 hours, just after the glue is released; add rock sugar to eat.

Tips:
It is recommended to use the method of stewing the porridge with water, and the containers for stewing with water are equipped with a better sealing lid. The aroma does not overflow, and the flavor is more mellow and soft.