1. Prepare the ingredients, peel the pears, soak the snow swallows for more than 24 hours, and pick out the impurities
2. Put the cut pears and the soaked snow swallows into the stewing pot and the rock sugar into the stewing pot, add an appropriate amount of water
3. Put the stew cup into the pot, add an appropriate amount of water, and put a piece of toilet paper under the stew cup to prevent the water from boiling too seriously
4. It takes about an hour to stew over water to eat
5. Xueyan and pears are so crystal clear, it’s hard to find a piece of pear in this spoonful, hehe
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