Snow Swallow White Fungus Soup
by Xiaotangtang mother
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Wash the jujube wolfberry and remove the pit
2. Soak the snow swallows one day in advance to pick out the impurities
3. Soak the white fungus for two hours, tear small flowers
4. Put the casserole into water and white fungus and cook for half an hour
5. Add jujube and continue to cook the glue
6. Transfer to the stewing pot, add snow swallows and goji berries, simmer for 15 minutes over water
7. Add rock sugar to taste
8. Finished product
Tips:no
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