Snow Top Puffs

Snow Top Puffs

1. Put water, salt, sugar, butter in the pot

2. Put it on the stove and heat it on a small fire, and stir slowly

3. When it is boiling, pour in all the flour, stir quickly with chopsticks to completely mix the flour and water, then move the basin to the table, stir the batter with chopsticks to dissipate the batter

4. When the batter is not too hot, you can add eggs, pay attention to adding a small amount each time

5. Stir thoroughly with chopsticks until the batter has absorbed all the eggs, add another time

6. Until added to the batter with chopsticks, the batter is in the shape of an inverted triangle

7. Put the piping bag into the piping mouth, put it on the cup, then pour all the batter into it

8. Cut the opening in the front of the piping bag

9. Squeeze evenly on the baking sheet

10. Dip the egg liquid on the back of the spoon, and smooth the surface of each one

11. Put the baking tray into the oven that has been preheated to 200 degrees. Bake for about 10 minutes, at this time the puffs are all swelled, then lower the temperature to 180 degrees, continue to bake for 20-30 minutes, until the surface is brown and ready to go out of the oven

12. Melt the chocolate coin insulation water

13. Then put some chocolate on top of each one and dip it on top of the coconut paste

14. 200g whipped cream and 20g sugar for whipping

15. Put it into the piping bag, pay attention to put a small round flower mouth in the piping bag

16. Use chopsticks to make a hole in the bottom of the puff

17. Just squeeze the cream in

Tips:

The egg liquid may not be used up. Just add it to the shape of an inverted triangle that can be used to pick up the batter with chopsticks. The length of the sharp corner is about 4CM, and it will not slip off!
Pay attention to the temperature. If the surface is colored, pay attention to lower the heating to prevent the top from baking.